Chelsea Winter

Chelsea Winter is a celebrated New Zealand culinary personality, best-selling cookbook author, and sought-after speaker, known for her engaging presence and approachable style. With a career built on a passion for making food accessible to all, Chelsea’s innovative recipes, including the iconic Lockdown Loaf, Ten Second Aïoli, and Macho Nachos, have made her a household name. Her warmth, combined with her creative approach to cooking, has earned her a loyal following and attracted food lovers from all over the world.

Chelsea’s latest book, *Tasty*, showcases her commitment to plant-based cuisine, offering over 80 refined sugar-free, plant-based recipes that cater to a variety of dietary needs, including those with allergies and intolerances. Her ability to adapt traditional recipes to meet modern health demands has made her a trailblazer in the culinary world. With an emphasis on simplicity, flavor, and nourishment, *Tasty* proves that plant-based meals can be both healthy and incredibly delicious.

Beyond her impressive culinary expertise, Chelsea has made a significant mark in the homeware industry with her kitchenware range, which reflects her impeccable taste and design sensibility. However, it is her genuine, down-to-earth nature and her ability to connect with audiences that has made her a highly regarded speaker. Whether she is discussing the power of food to bring people together, sharing her entrepreneurial journey, or inspiring others to embrace a healthier, more balanced lifestyle, Chelsea’s talks are filled with authenticity, humor, and practical advice.

As a speaker, Chelsea brings a unique blend of personal experience, culinary insight, and positivity. She inspires audiences to embrace the joy of cooking and eating, while also showing them how to incorporate healthier habits into their busy lives. Chelsea’s approachable style, combined with her expertise in food, wellness, and personal growth, makes her an ideal speaker for events focused on health, lifestyle, and food. Whether speaking at corporate events, wellness retreats, or culinary demonstrations, Chelsea has the ability to engage, motivate, and uplift her audience, leaving them inspired and ready to bring more creativity and happiness into their kitchens and lives.