Simon Gault: A Visionary Culinary Leader and Inspirational Entrepreneur

Simon Gault's Management POV : A Visionary Culinary Leader and Inspirational Entrepreneur

Simon Gault: A Visionary Culinary Leader and Inspirational Entrepreneur

Simon Gault is a renowned figure in New Zealand's culinary realm, distinguished as a chef, restaurateur, entrepreneur, and a true Kiwi icon. With a wealth of experience gained from working at esteemed establishments worldwide, including London's Leiths restaurant and the prestigious Michelin-starred Thornbury Castle, Simon's expertise and passion for gastronomy have elevated him to the forefront of the industry.

As a former Executive Chef of the Nourish Group, overseeing multi-award-winning restaurant brands like Euro Bar & Restaurant, FISH, Jervois Steakhouse, and others, Simon has consistently demonstrated innovation, leadership, and pioneering spirit. His commitment to showcasing the best local producers and growers in New Zealand later led him to open Giraffe, a celebrated restaurant in Auckland's Viaduct Harbour

Simon's trailblazing journey has earned him numerous accolades, including the New Zealand Restaurant Association Innovator of the Year Award, Chef of the Year, Outstanding Hospitality Personality of the Year, and induction into the New Zealand Restaurant Association Hall of Fame. Notably, he was honoured as the Entrepreneur of the Year in the Services Category by Ernst & Young and received the 2015 AUT School of Hospitality and Tourism award for Outstanding Contribution to the Hospitality and Tourism Community.

Simon's latest venture, Gault's Deli, epitomises his culinary vision, where flavour reigns supreme, and the finest gourmet ingredients from around the world are embraced. At Gault's Deli, customers can explore an extraordinary selection of high-quality products and receive expert cooking tips and advice. Additionally, Simon offers engaging cooking classes, including corporate team-building sessions and 4 Wheels of Health classes designed to enhance culinary skills and promote well-being.

Beyond his culinary ventures, Simon has an impressive array of business interests, such as owning Sous Chef, a company specialising in importing, distributing, and offering fine foods. His brand of homewares, 'Simon Gault Home Cuisine,' is available through Briscoes, and his supermarket products, including stocks, seasoning, and sauces, have garnered widespread acclaim.

Simon's boundless enthusiasm for food, business, and excellence makes him an exceptional motivational speaker and educator. With a diverse background encompassing TV presenting, hit television series, and critically acclaimed documentaries, Simon's engaging presentations focus on customer excellence, resilience, team motivation, and health and wellbeing.

Simon's Mission: As a testament to his dedication and passion, Simon shares his knowledge and experience to inspire positive change in the culinary world. Through his health education course, 4 Wheels of Health, developed alongside nutritionist Sean Robertson, he aims to empower individuals to lead healthier lives.

In essence, Simon Gault is more than just a chef; he is a visionary leader who fosters a culture of excellence, innovation, and care. His devotion to quality ingredients, customer satisfaction, and the well-being of his community shines through in every endeavour. Invite Simon Gault to your speaking engagement, and witness the transformational power of his inspiring story and culinary expertise. 

Together, let's celebrate the art of food and the journey towards a brighter, healthier future.