Journal

Simon Gault is a renowned figure in New Zealand's culinary realm, distinguished as a chef, restaurateur, entrepreneur, and a true Kiwi icon.

The lights have dimmed on many Hollywood sets as actors who are members of the Screen Actors Guild-American Federation of Television and Radio Artists (SAG-AFTRA) take a stand in their ongoing strike. Negotiations with the Alliance of Motion Picture and Television Producers (AMPTP) have broken down, leading to a refusal to work for studios and streaming companies involved in the dispute. The impact is far-reaching, extending beyond Hollywood's borders, to reaching us here in Aotearoa. The SAG-AF

New Zealand, renowned for its breathtaking landscapes and vibrant cultural scene, is not only a popular filming location for international productions but also home to a flourishing acting industry. From its thriving theatre scene to its involvement in major film and television projects, New Zealand offers a multitude of opportunities for aspiring actors to hone their craft and pursue their dreams.

Chelsea Winter is more than a culinary figure; she's a movement towards a more conscious way of living and eating. Her enthusiasm for plant-based cooking is contagious, making her an influential figure in promoting a healthier lifestyle. Chelsea's journey in the culinary world is about much more than food; it's about making a positive impact, one delicious dish at a time.