Chelsea Winter

Chelsea Winter, a beloved New Zealand culinary figure, has delighted food enthusiasts worldwide with her innovative recipes and engaging personality. Her creations, such as the iconic Lockdown Loaf, Ten Second Aïoli, and Macho Nachos, have become household staples, captivating both long-time fans and newcomers alike.

As a best-selling cookbook author, speaker, and celebrated personality, Chelsea has recently embraced the world of plant-based cuisine with her signature creativity. Her latest book, *Tasty*, released in October 2024, offers over 80 refined sugar-free, plant-based recipes designed to be flexible and adaptable for all eaters, including those with allergies and intolerances.  This addition to her repertoire showcases her commitment to making nourishing and tantalizing meals accessible to everyone.

Beyond her culinary achievements, Chelsea has expanded into the homeware industry with her kitchenware merchandise, reflecting her impeccable taste and keen eye for design. Despite her remarkable success, she remains approachable and adaptable, known for her infectious laugh and wicked sense of humor, especially with her online followers, the Chelsea Buns. Mindful of the impact her voice has on the wider community, she is driven to create positivity in all she does.

While cooking for happiness might be her mantra, she strives to create space for happiness in other areas too, practicing meditation and yoga amidst the busy. She finds solace in the serene beauty of New Plymouth's seaside while embracing the vibrant chaos of raising her two beautiful children. With more cookbooks, lifestyle products, and her infectious smile ready for release, she continues to solidify her position as a multifaceted and influential figure in the culinary and lifestyle sphere.